Tonight’s Dinner: Grilled Pork Chops with Basil-Garlic Rub

I rarely make recipes that I find in advertisements but there were a couple of interesting recipes in the new ads for Pork, The Other White Meat, in the new Food Network Magazine, this is one of them. I adapted it to use a grill pan but of course, it is meant to be made on an outdoor grill. The grates for my charcoal grill need replacement so I couldn’t do it outside. I did it on my new cast iron grill pan.

These were outstanding pork chops. I made the rub (herb paste) in my Ninja Pulse single serve cup, but of course you can use a good knife or a mini chop or a hand chopper.

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