Tonight’s Dinner: Grilled Pork Chops with Basil-Garlic Rub

I rarely make recipes that I find in advertisements but there were a couple of interesting recipes in the new ads for Pork, The Other White Meat, in the new Food Network Magazine, this is one of them. I adapted it to use a grill pan but of course, it is meant to be made on an outdoor grill. The grates for my charcoal grill need replacement so I couldn’t do it outside. I did it on my new cast iron grill pan.

These were outstanding pork chops. I made the rub (herb paste) in my Ninja Pulse single serve cup, but of course you can use a good knife or a mini chop or a hand chopper.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>